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Friday, May 09, 2008
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News Detail
Black Bean Chili
10/24/2007 9:29:00 AM
- 1 1/2 pounds boneless pork, cut into 1/2" cubes
- 2-15 1/2 oz. cans black beans, drained
- 1 cup chopped onion
- 1 cup chopped yellow bell pepper
- 1 cup thick and chunky salsa
- 1-15 1/2 oz. can diced tomatoes, do not drain
- 2 cloves, garlic, minced
- 1 t. chili powder
- 1/2 t. cumin
- 1/4 t. crushed red pepper
- Garnish; sour cream, shredded Cheddar cheese (optional)
Combine all ingredients except garnishes in a 3 1/2 quart slow cooker. Cover and cook on low heat setting 7-8 hours. Top individual bowls with sour cream and Cheddar cheese. Serves 4. |
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