Zucchini Bites

1 tablespoon olive oil
1 finely chopped onion
3 slices rindless bacon, finely sliced
1 large grated carrot
1 large grated zucchini
3 eggs
1 cup grated cheese
1/4 cup cream
1/2 cup self raising flour

 

Heat the oil in a large pan and sauté onion until translucent. Add the bacon and fry until it starts to colour. Add the carrot and zucchini and cook for about 2 minutes.

Transfer mixture to a bowl to cool.

Beat the eggs, cream and cheese together; season to taste.

Stir the egg mixture into the cooled zucchini mixture. Stir in the flour.

Grease and flour little muffin/bun tins. Spoon mixture into the holes.

Bake at 350° for 15-20 minutes.