1 tablespoon olive oil
1 finely chopped onion
3 slices rindless bacon, finely sliced
1 large grated carrot
1 large grated zucchini
1 cup grated cheese
1/4 cup cream
1/2 cup self raising flour
Heat the oil in a large pan and sauté onion until translucent. Add the bacon and fry until it starts to colour. Add the carrot and zucchini and cook for about 2 minutes.
Transfer mixture to a bowl to cool.
Beat the eggs, cream and cheese together; season to taste.
Stir the egg mixture into the cooled zucchini mixture. Stir in the flour.
Grease and flour little muffin/bun tins. Spoon mixture into the holes.
Bake at 350° for 15-20 minutes.
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