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Sunday, July 06, 2008


 

LM_XB404 Des Moines, IA Thu, Jul 03, 2008 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning This report is based on information provided by companies that agreed to continue to participate in Livestock Mandatory Reporting on a voluntary basis. Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $140.03 Change from prior day: $0.41 -------------------------------------------------------------------------------- Item Price Value Change 90% lean $179.57 $100.27 $0.25 100% lean inside round $231.13 $5.36 $0.03 100% lean, flats and eyes $202.76 $4.70 $0.02 100% lean, S.P.B. $201.09 $10.05 $0.02 Chuck Tender $183.74 $1.84 $0.01 Knuckle 4-7 lbs. $186.93 $4.73 $0.02 Tenderloin 2-3 lbs. $381.53 $2.02 Tenderloin 3-4 lbs. $400.44 $2.96 $0.02 Ribeye Roll 4-6 lbs. $182.07 $1.91 Ribeye Roll 6-8 lbs. $186.24 $1.38 Ribeye Roll 8up lbs. $181.82 $1.33 $0.04 Flank Steak $219.94 $0.92 Kidney, Edible $25.04 $0.12 Fat, inedible $31.16 $0.72 Bone $7.17 $1.72 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 51.24 loads -- 2,049,437 pounds Cutter/Canner Cuts 3.32 loads -- 132,982 pounds Boner/Breaker/Cutter/Canner 27.68 loads -- 1,107,388 pounds 100% Lean Items 36.59 loads -- 1,463,483 pounds Frozen Cuts 4.24 loads -- 169,495 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 14 20,711 $219.98 ($0.11) 112 Rib, ribeye roll, 8-10 lbs. 69 175,659 $220.66 $5.82 112 Rib, ribeye roll, 10-up lbs. 43 71,386 $214.79 $4.20 112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 40,370 $340.72 $1.15 112A Rib, ribeye roll-lip-on, 8-up lbs. 14 38,844 $230.29 ($13.26) Chuck, boneless 85% 3 30,000 $184.00 $5.91 120 Chuck, brisket 17 17,978 $171.20 ($2.50) 168 Round, top inside, 10-dn lbs. 168 Round, top inside, 10-up lbs. 27 110,008 $190.56 $1.49 169A Round, top inside c-off, 8-10 lbs. 13 76,411 $234.07 $0.25 169A Round, top inside c-off, 10-14 lbs. 77 472,715 $234.04 $0.50 169A Round, top inside c-off, 14-up lbs. 30 98,316 $230.06 ($0.85) 171B Round, outside round 32 170,895 $185.24 $6.33 171C Round, eye of round 22 44,396 $179.49 $0.16 Loin, Semi-Bnls Short Loin, 13-dn lbs. 4 13,512 $242.47 $8.31 Loin, Semi-Bnls Short Loin, 13-up lbs. 12 155,275 $246.64 ($0.02) 180 Loin, strip, bnls, 7-9 lbs. 7 14,226 $208.63 $1.56 180 Loin, strip, bnls, 9-up lbs. 22 101,975 $206.40 $1.10 182 Loin, sirloin butt 184 Loin, top sirloin butt 52 153,406 $178.95 ($0.31) 185A Loin, bottom sirloin butt flap, bnls. 41 198,422 $216.11 $2.77 191A Loin, butt tender, peeled 18 31,475 $416.47 $5.10 CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 5 17,430 $181.77 $0.13 112 Rib, ribeye roll, 6-8 lbs. 14 39,986 $184.86 ($0.40) 112 Rib, ribeye roll, 8-up lbs. 15 75,566 $181.53 ($1.63) 100% LEAN Inside round - Combo 14 199,940 $230.21 $1.98 Inside round - Boxed 48 138,988 $232.45 $0.03 Outside round 11 61,540 $202.39 Eye of round 31 57,010 $210.47 $1.89 Flats and eyes - Combo 22 409,620 $201.74 $1.00 Flats and eyes - Boxed Striploin 33 112,928 $235.84 $0.28 S.P.B. - Combo 38 483,457 $201.09 $0.58 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 31 137,470 $183.74 $0.35 167A Round, knuckle, peeled 75 490,343 $186.93 $0.62 190 Loin, tenderloin, 2-3 lbs. 19 33,057 $381.53 $1.08 190 Loin, tenderloin, 3-4 lbs. 24 65,016 $400.23 $3.37 190 Loin, tenderloin, 4-5 lbs. 71 95,308 $444.24 ($1.23) 190 Loin, tenderloin, 5-up lbs. 54 95,024 $459.50 ($0.01) 193 Flank, flank steak 58 105,510 $221.37 $1.27 Flank, rough 43 85,660 $172.48 $6.64 FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 112 Rib, ribeye roll, 10-up lbs. 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 5 53,400 $187.27 $0.28 112 Rib, ribeye roll, 8-up lbs. FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 3 7,200 $198.92 -------------------------------------------------------------------------------- Source: USDA Market News Service, Des Moines, IA 515-284-4460 email: desm.lgmn@usda.gov 24 Hour recorded market information 515-284-4830 http://www.ams.usda.gov/LSMarketNews 1130C .