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Thursday, August 07, 2008


 

LM_XB405 Des Moines, IA Thu, Aug 07, 2008 USDA Market News NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon Based on negotiated prices and volume of cow cuts delivered within 0-21 days and on average industry cutting yields. Values reflect U.S. dollars per 100 pounds. Cutter 90% 350#/up -------------------------------------------------------------------------------- Current-Cutout Value: $140.12 Change from prior day: ($0.56) -------------------------------------------------------------------------------- Item Price Value Change 90% lean $177.27 $98.99 ($0.62) 100% lean inside round $242.94 $5.64 $0.03 100% lean, flats and eyes $219.47 $5.09 $0.01 100% lean, S.P.B. $219.16 $10.96 $0.12 Chuck Tender $185.97 $1.86 Knuckle 4-7 lbs. $189.32 $4.79 Tenderloin 2-3 lbs. $355.25 $1.88 Tenderloin 3-4 lbs. $372.04 $2.75 ($0.03) Ribeye Roll 4-6 lbs. $180.03 $1.89 ($0.05) Ribeye Roll 6-8 lbs. $185.71 $1.37 Ribeye Roll 8up lbs. $189.32 $1.38 ($0.02) Flank Steak $201.48 $0.85 Kidney, Edible $31.05 $0.14 Fat, inedible $28.64 $0.66 Bone $7.78 $1.87 -------------------------------------------------------------------------------- USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period. CURRENT VOLUME - (one load equals 40,000 pounds) Boner/Breaker Cuts 51.50 loads -- 2,060,082 pounds Cutter/Canner Cuts 5.99 loads -- 239,732 pounds Boner/Breaker/Cutter/Canner 35.55 loads -- 1,422,040 pounds 100% Lean Items 46.57 loads -- 1,862,684 pounds Frozen Cuts 7.15 loads -- 285,862 pounds -------------------------------------------------------------------------------- IMPS Sub-Primal # of Total Weighted Change from Trades Pounds Average Prior Day -------------------------------------------------------------------------------- BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 10 10,966 $193.47 ($1.00) 112 Rib, ribeye roll, 8-10 lbs. 91 207,646 $215.30 $0.01 112 Rib, ribeye roll, 10-up lbs. 37 129,766 $207.96 $0.31 112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 83,105 $301.53 $1.94 112A Rib, ribeye roll-lip-on, 8-up lbs. 14 27,910 $233.62 Chuck, boneless 85% 8 54,000 $181.73 ($4.30) 120 Chuck, brisket 15 34,510 $144.00 ($5.42) 168 Round, top inside, 10-dn lbs. 4 19,234 $190.62 $1.62 168 Round, top inside, 10-up lbs. 26 102,098 $188.49 ($1.32) 169A Round, top inside c-off, 8-10 lbs. 8 42,498 $245.37 ($0.07) 169A Round, top inside c-off, 10-14 lbs. 60 468,899 $239.40 ($1.10) 169A Round, top inside c-off, 14-up lbs. 19 117,105 $241.30 $0.85 171B Round, outside round 29 222,526 $180.52 $1.18 171C Round, eye of round 24 68,233 $178.33 $0.61 Loin, Semi-Bnls Short Loin, 13-dn lbs. Loin, Semi-Bnls Short Loin, 13-up lbs. 4 2,166 $247.26 $0.30 180 Loin, strip, bnls, 7-9 lbs. 3 1,832 $195.31 180 Loin, strip, bnls, 9-up lbs. 22 34,188 $187.35 ($1.92) 182 Loin, sirloin butt 184 Loin, top sirloin butt 30 192,545 $171.07 $0.10 185A Loin, bottom sirloin butt flap, bnls. 38 211,901 $213.52 ($3.96) 191A Loin, butt tender, peeled 9 14,289 $422.49 ($1.19) CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 5 40,383 $181.65 $6.53 112 Rib, ribeye roll, 6-8 lbs. 21 76,843 $191.55 ($0.53) 112 Rib, ribeye roll, 8-up lbs. 16 122,506 $199.43 ($11.09) 100% LEAN Inside round - Combo 31 407,576 $242.67 $0.73 Inside round - Boxed 61 116,301 $243.86 $2.73 Outside round 20 168,717 $219.74 ($0.32) Eye of round 31 67,441 $219.42 ($1.34) Flats and eyes - Combo 25 353,007 $219.35 $1.74 Flats and eyes - Boxed Striploin 46 171,256 $223.45 $0.51 S.P.B. - Combo 48 536,386 $217.92 $1.10 S.P.B. - Boxed BONER/BREAKER & CUTTER/CANNER 116B Chuck, chuck tender 35 142,625 $185.97 $0.25 167A Round, knuckle, peeled 86 540,820 $189.32 $0.14 190 Loin, tenderloin, 2-3 lbs. 32 43,882 $364.41 ($1.15) 190 Loin, tenderloin, 3-4 lbs. 50 142,825 $371.31 ($2.51) 190 Loin, tenderloin, 4-5 lbs. 102 187,019 $417.96 $1.77 190 Loin, tenderloin, 5-up lbs. 59 163,856 $416.30 ($5.91) 193 Flank, flank steak 69 124,248 $208.67 $0.60 Flank, rough 49 76,765 $171.16 ($4.44) FROZEN BONER/BREAKER 112 Rib, ribeye roll, 6-8 lbs. 112 Rib, ribeye roll, 8-10 lbs. 4 8,589 $199.06 ($3.39) 112 Rib, ribeye roll, 10-up lbs. 3 12,713 $192.29 ($14.22) 112A Rib, ribeye roll-lip-on, 8-dn lbs. 112A Rib, ribeye roll-lip-on, 8-up lbs. 169A Round, top inside c-off, 8-10 lbs. 169A Round, top inside c-off, 10-14 lbs. 169A Round, top inside c-off, 14-up lbs. 180 Loin, strip, bnls, 7-9 lbs. 180 Loin, strip, bnls, 9-up lbs. FROZEN CUTTER/CANNER 112 Rib, ribeye roll, 4-6 lbs. 112 Rib, ribeye roll, 6-8 lbs. 3 40,350 $175.36 112 Rib, ribeye roll, 8-up lbs. 10 112,981 $178.51 $3.78 FROZEN BONER/BREAKER & CUTTER/CANNER 190 Loin, tenderloin, 2-3 lbs. 190 Loin, tenderloin, 3-4 lbs. 3 15,500 $361.28 ($1.34) 190 Loin, tenderloin, 4-5 lbs. 190 Loin, tenderloin, 5-up lbs. 193 Flank, flank steak 6 52,500 $184.37 -------------------------------------------------------------------------------- Source: USDA Market News Service, Des Moines, IA 515-284-4460 email: desm.lgmn@usda.gov 24 Hour recorded market information 515-284-4830 http://www.ams.usda.gov/LSMarketNews 1530C