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Thursday, August 07, 2008


 

LM_XB403,,8/7/2008,,USDA Market News, Cutout Values: ,161.94,155.09,,, Change from prior day,1.06,0.31,,, Primal Rib ,236.20,217.41,,, Primal Chuck ,132.19,131.54,,, Primal Round ,144.12,142.60,,, Primal Loin ,220.00,200.89,,, Primal Brisket ,104.94,104.69,,, Primal Short Plate ,120.31,121.99,,, Primal Flank ,100.25,92.83,,, Choice loads/lbs. ,123.94,4957527,,, Select loads/lbs. ,96.85,3873815,,, Trimming loads/lbs. ,45.45,1817843,,, Coarse Grind loads/lbs. ,55.00,2199943,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109A 1 Rib roast-ready heavy,6,6582,385.00,400.85,389.26 109E 1 Rib ribeye lip-on bn-in,40,99687,458.50,513.85,474.78 112A 3 Rib ribeye bnls light,18,22911,530.00,580.00,559.11 112A 3 Rib ribeye bnls heavy,54,203078,515.30,575.00,534.04 113A 1 Chuck square-cut 2 piece,,,,, 113C 1 Chuck semi-bnls neck/off,13,58273,154.85,164.70,159.30 113C 3 Chuck semi-bnls neck/off,,,,, 3 Chuck semi-bnls n/o sh-cut,,,,, 114 1 Chuck shoulder clod,23,71463,173.50,185.86,177.67 114A 3 Chuck shoulder clod trmd,44,543748,184.00,196.50,190.19 114D 3 Chuck Clod top blade,12,5802,248.00,286.00,264.97 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,9,4097,284.43,348.35,307.92 115 1 Chuck 2-piece boneless,9,10610,170.85,175.00,172.69 116A 3 Chuck roll lxl neck/off,68,338327,185.00,221.70,205.02 116B 1 Chuck chuck tender,35,88470,190.50,213.00,198.44 3 Chuck roll retail ready,5,29762,205.43,235.00,227.95 120 1 Brisket deckle-off bnls,46,150241,135.50,155.85,146.87 120A 3 Brisket point/off bnls,14,45159,232.00,258.00,246.50 123A 3 Short Plate short rib,19,27808,197.00,311.00,258.76 130 4 Chuck short rib,20,30522,158.70,191.50,178.45 160 1 Round bone-in,6,9431,165.00,175.50,170.54 161 1 Round boneless,,,,, 3 Round bnls/peeled heel-out,4,18162,180.00,200.90,187.65 167 1 Round knuckle,,,,, 167A 4 Round knuckle peeled,59,279522,190.40,210.85,195.51 168 1 Round top inside round,50,223790,171.35,200.00,191.84 168 3 Round top inside round,40,542600,190.00,207.00,199.48 169 5 Round top inside denuded,22,35484,227.07,241.00,232.36 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,16,25714,160.00,174.00,165.96 171B 3 Round outside round,50,294140,184.00,199.82,188.82 171C 3 Round eye of round,40,173954,190.00,208.00,196.51 3 Round flat/eye heel-out,0,0,,, 174 1 Loin short loin 2x3,,,,, 174 3 Loin short loin 0x1,24,153918,414.19,454.85,416.75 175 3 Loin strip loin 1x1,8,6319,400.00,430.00,410.87 180 1 Loin strip bnls heavy,,,,, 1 Loin Strip Loin Bnls. 1x1,21,18575,415.08,465.94,429.13 180 3 Loin strip bnls 0x1,54,214484,463.00,500.00,474.69 184 1 Loin top butt bnls heavy,19,23485,258.50,283.50,274.86 184 3 Loin top butt boneless,34,124038,260.00,303.90,272.19 185A 4 Loin bottom sirloin flap,38,403186,283.00,310.00,289.71 185B 1 Loin ball-tip bnls light,3,4708,194.00,210.85,196.34 185B 1 Loin ball-tip bnlsheavy,22,79765,205.00,231.82,209.75 185C 1 Loin sirloin tri-tip,5,4063,240.00,250.00,247.61 185D 4 Loin sirloin tri-tip pld,8,5993,326.00,362.00,339.63 189A 4 Loin tndrloin trmd light,,,,, 189A 4 Loin tndrloin trmdheavy,33,142118,807.35,865.00,823.34 191A 4 Loin butt tender trimmed,5,1299,801.00,825.00,808.59 193 4 Flank flank steak,26,62695,333.50,365.85,352.40 Select Cuts,,,,, 109A 1 Rib roast-ready heavy,,,,, 109E 1 Rib ribeye lip-on bn-in,22,23865,397.00,468.00,434.41 112A 3 Rib ribeye bnls light,21,112589,481.90,525.00,491.49 112A 3 Rib ribeye bnlsheavy,50,153847,479.00,525.25,498.06 113A 1 Chuck square-cut 2 piece,0,0,,, 113C 1 Chuck semi-bnls neck/off,16,107843,155.00,169.90,157.17 113C 3 Chuck semi-bnls neck/off,,,,, 3 Chuck semi-bnls n/o sh-cut,0,0,,, 114 1 Chuck shoulder clod,10,10607,174.00,201.25,182.73 114A 3 Chuck shoulder clod trmd,56,755261,180.15,215.00,189.14 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,3,8135,232.00,245.00,233.04 115 1 Chuck 2-piece boneless,22,33302,169.00,185.00,173.81 116A 3 Chuck roll lxl neck/off,52,248373,185.85,220.85,207.64 116B 1 Chuck chuck tender,12,72920,190.50,205.00,197.84 3 Chuck roll retail ready,,,,, 120 1 Brisket deckle-off bnls,39,221541,135.00,150.85,146.71 120A 3 Brisket point/off bnls,3,3048,235.00,255.00,249.75 123A 3 Short Plate short rib,13,12186,195.85,270.00,222.45 130 4 Chuck short rib,16,37309,165.00,191.32,184.19 160 1 Round bone-in,6,8140,163.00,172.85,168.21 161 1 Round boneless,14,19546,174.85,186.90,178.11 3 Round bnls/peeled heel-out,,,,, 167 1 Round knuckle,0,0,,, 167A 4 Round knuckle peeled,50,193854,187.85,211.25,197.63 168 1 Round top inside round,41,220418,182.48,200.94,191.12 168 3 Round top inside round,24,100511,194.00,210.10,200.01 169 5 Round top inside denuded,10,27229,234.00,240.00,234.62 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,13,22258,160.00,170.85,167.06 171B 3 Round outside round,24,84355,181.00,198.00,189.12 171C 3 Round eye of round,41,129911,192.45,208.00,200.98 3 Round flat/eye heel-out,0,0,,, 174 1 Loin short loin 2x3,,,,, 174 3 Loin short loin 0x1,30,144174,367.70,408.50,379.15 175 3 Loin strip loin 1x1,5,27675,335.00,370.58,358.74 180 1 Loin strip bnls heavy,,,,, 1 Loin Strip Loin Bnls. 1x1,10,6712,376.65,392.00,381.77 180 3 Loin strip bnls 0x1,37,88614,388.35,432.00,411.59 184 1 Loin top butt bnls heavy,23,39772,224.00,260.00,247.43 184 3 Loin top butt boneless,30,55234,246.32,280.00,256.78 185A 4 Loin bottom sirloin flap,7,8740,290.50,305.85,300.55 185B 1 Loin ball-tip bnls light,,,,, 185B 1 Loin ball-tip bnlsheavy,12,31879,219.21,250.85,221.03 185C 1 Loin sirloin tri-tip,13,9246,225.00,255.85,238.15 185D 4 Loin sirloin tri-tip pld,6,6997,305.15,360.85,324.53 189A 4 Loin tndrloin trmd light,,,,, 189A 4 Loin tndrloin trmd heavy,28,134501,695.50,740.00,702.79 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,14,57337,291.41,322.00,302.65 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Fresh,4,2401,107.00,136.70,120.39 124 4 Rib Back Ribs Frozen,14,21474,90.00,119.64,92.82 121D 4 Plate Inside Skirt,36,89143,259.00,291.25,269.06 121C 4 Plate Outside Skirt,29,130005,379.50,480.00,391.62 121E 6 Plate Outside Skirt pld,13,60493,562.00,622.00,570.41 4 Cap and Wedge Meat,57,445672,180.00,211.25,192.80 4 Pectoral Meat,46,110639,181.00,215.85,202.16 Ground Beef ,,,,, Ground beef 73%,49,805742,132.00,141.85,135.47 Ground beef 75%,4,19498,134.86,141.00,137.15 Ground beef 81%,69,495813,140.40,155.00,145.11 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,27,98978,187.92,198.85,190.93 Ground beef Chuck,16,145050,144.00,155.00,151.72 Ground beef Round,18,84882,171.00,180.00,175.97 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,21,87712,126.50,162.00,136.28 Blended Ground beef 75%,,,,, Blended Ground beef 81%,30,197300,138.70,176.00,146.64 Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,7,103082,144.65,156.65,154.31 Blended Ground beef Round,7,24000,160.65,198.80,177.18 Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,41,1300163,96.50,105.50,99.78 Frozen 50% lean trimmings,,,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,