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Thursday, August 07, 2008


 

LM_XL500 Des Moines, IA Thu, Aug 07 2008 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,275,303 pounds Frozen Cuts 322,827 pounds --------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 4 2,442 $330.55 0.67 204 Rack, 8-Rib, light 12 1,419 $628.01 0.16 204 Rack, 8-Rib, medium 104 21,843 $575.86 (1.73) 204 Rack, 8-Rib, heavy 6 977 $536.02 14.85 204A Rack, chined 57 13,346 $667.68 (2.91) 204B Rack, roast-ready 18 5,727 $990.71 (4.01) 204C Rack, roast-ready, frenched 182 34,423 $1,155.98 (9.18) 204D Rack, roast-ready, special 26 4,202 $1,477.28 (57.61) 206 Shoulders 95 98,217 $186.80 (1.77) 207 Shoulders, square-cut 216 194,137 $227.60 (0.56) 208 Shoulders, square-cut, bnls 14 2,124 $384.14 (0.25) 209 Breast 101 36,702 $94.33 (0.81) Breast, bulk 37 29,959 $86.30 (0.17) 209A Ribs, Breast bones off 24 3,133 $368.36 (0.15) 210 Foreshank 207 27,776 $297.70 (0.26) 229 Hindsaddle, long-cut 4 2,640 $332.14 0.00 230 Hindsaddle 4 425 $303.06 2.16 231 Loins 22 4,728 $375.95 (2.32) 232 Loins, trimmed 4x4 97 28,700 $534.63 (5.54) 232 Loins, trimmed 2x2 6 964 $650.75 1.17 232 Loins, trimmed 1x1 17 8,861 $739.06 9.15 232 Loins, trimmed 0x0 12 1,258 $1,193.65 (91.64) 232A Loins, short-cut, 2x2 21 3,220 $604.21 4.52 232A Loins, short-cut, 1x1 81 14,265 $774.74 3.64 232A Loins, short-cut, 0x0 40 8,549 $836.48 (0.90) 232C Loin, boneless, tied 3 28 $1,560.00 (115.24) 232E Flank, untrimmed 26 19,441 $51.84 (3.33) 233 Legs 93 35,356 $249.78 (0.88) 233A Leg, trotter-off 204 60,606 $259.27 2.03 233C Leg, trotter-off, partial bnl 53 8,494 $393.37 (4.02) 233E Leg, steamship 17 2,821 $324.65 2.28 233F Hindshank 71 12,165 $293.20 1.88 234 Leg, Boneless, Tied 149 39,290 $403.67 (1.63) 234A Leg, shank off, bnls 53 11,465 $434.34 1.16 234B Leg, 2-way boneless 3 325 $394.23 (4.07) 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 76 16,847 $495.56 0.06 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 24 1,356 $417.29 1.35 235 Back 3 187 $381.18 236 Back, trimmed 29 492 $571.59 (0.30) 238 Trimmings 37 4,033 $220.68 0.76 239 Special trimmings 0 244 Loin, boneless, 3-way 0 245 Sirloin 5 628 $565.03 0.00 246 Tenderloin 295 Lamb for stewing 59 11,039 $447.17 8.47 296 Ground lamb 108 17,787 $358.19 (0.26) Necks 31 4,339 $82.37 0.85 --------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 8 9,761 $422.34 0.00 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 349 $966.98 0.00 204D Rack, roast-ready, special 0 206 Shoulders 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 209 Breast 6 48,932 $71.15 (0.79) Breast, bulk 6 55,540 $65.28 0.00 209A Ribs, Breast bones off 4 638 $271.52 (1.53) 210 Foreshank 14 12,436 $270.06 (2.55) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 3 4,610 $491.88 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 0 232E Flank, untrimmed 3 27,782 $34.76 0.00 233 Legs 233A Leg, trotter-off 3 4,924 $234.51 0.00 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 5 3,792 $290.48 4.15 234 Leg, Boneless, Tied 5 9,584 $370.39 (2.96) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 20 3,129 $487.31 (5.35) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 238 Trimmings 16 16,570 $73.94 (17.84) 239 Special trimmings 0 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 19 4,520 $396.85 (6.89) 296 Ground lamb 26 4,235 $302.39 (3.93) Necks 14 26,860 $72.18 20.91 --------------------------------------------------------------------------- Source: USDA Market News Service, Des Moines, IA 515-284-4460 email: desm.lgmn@usda.gov 24 Hour recorded market information 515-284-4830 http://www.ams.usda.gov/LSMarketNews 1530C .