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Friday, July 25, 2008
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<![CDATA[LM_XL502
Des Moines, IA. Thu Jul 24, 2008 USDA Market News
USDA ESTIMATED NATIONAL LAMB CARCASS CUTOUT
Based on 5-Day Rolling weighted average prices and industry yields
Note! Based on information by companies that agreed to continue
to participate in Livestock Mandatory Reporting on Voluntary basis
CUTS FOB PRICE CHANGE %CARCASS LBS.
FORESADDLE
204 RACK, 8-RIB MEDIUM 557.21 -1.14 10.77% 7.33
209 BREAST ** 80.30 -0.93 8.85% 6.02
207 SHOULDERS, SQ-CUT 232.08 0.77 23.53% 16.00
210 FORESHANK 301.26 -3.13 3.82% 2.60
NECK ** 81.21 0.93 2.22% 1.51
HINDSADDLE
232 LOINS, TRIMMED 4X4 543.90 4.35 10.97% 7.46
232E FLANK UNTRIMMED ** 55.35 -0.25 3.39% 2.30
233A LEG, TROTTER OFF 264.03 -1.02 31.88% 21.68
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GROSS CARCASS VALUE: 280.81 0.02 95.45% 64.90
FORESADDLE VALUE 274.53 -0.25 49.20% 33.46
HINDSADDLE VALUE 315.14 0.31 46.24% 31.45
Carcass value less process/packaging per cwt cost of $31.50
NET CARCASS VALUE 249.31 0.02
* Shrink and trim of 3.10 lb's not reflected in cutout value
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 68 lbs. for W/E 7/12/08, up two pound from last week.
**Includes Fresh and Frozen Product
Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
www.ams.usda.gov/mnreports/lm_xl502.txt
1600C
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