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Saturday, October 11, 2008

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LM_XL500,,,, "Des Moines, IA Fri, Oct",10 2,8,US,DA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, "Fresh Cuts 1,092,849 pounds",,,, "Frozen Cuts 298,111 pounds",,,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",3,671,$258.66 , "200A Carcass, 3-way, 55/65",6,869,$286.58 ,-2.39 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",18,"2,311",$612.27 ,-23.07 "204 Rack, 8-Rib, medium",76,"13,648",$549.63 ,-2.83 "204 Rack, 8-Rib, heavy",20,"6,579",$518.84 ,3.14 "204A Rack, chined",36,"6,734",$623.14 ,-3.39 "204B Rack, roast-ready",13,"3,930",$933.07 ,-14.35 "204C Rack, roast-ready, frenched",140,"21,501","$1,142.88 ",3.56 "204D Rack, roast-ready, special",21,"2,844","$1,523.96 ",53.43 206 Shoulders,112,"139,588",$191.39 ,1.68 "207 Shoulders, square-cut",184,"137,488",$227.70 ,1.38 "208 Shoulders, square-cut, bnls",17,"2,022",$392.95 ,8.23 209 Breast,87,"22,926",$98.57 ,-5.7 "Breast, bulk",36,"44,228",$81.78 ,-0.21 "209A Ribs, Breast bones off",24,"2,139",$368.22 ,-9.56 210 Foreshank,255,"35,156",$298.18 ,-0.49 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,422,$292.89 , 231 Loins,23,"3,681",$370.90 ,4.87 "232 Loins, trimmed 4x4",72,"16,801",$476.59 ,4.63 "232 Loins, trimmed 2x2",,,, "232 Loins, trimmed 1x1",17,"7,892",$749.92 ,41.79 "232 Loins, trimmed 0x0",,,, "232A Loins, short-cut, 2x2",16,"3,320",$580.64 ,43.31 "232A Loins, short-cut, 1x1",79,"14,811",$659.87 ,-0.54 "232A Loins, short-cut, 0x0",38,"18,485",$647.40 ,-41.8 "232C Loin, boneless, tied",10,267,$937.70 ,80.02 "232E Flank, untrimmed",25,"17,823",$56.42 ,-1.99 233 Legs,73,"34,108",$247.25 ,-0.12 "233A Leg, trotter-off",208,"60,388",$257.91 ,0.31 "233C Leg, trotter-off, partial bnl",53,"8,821",$394.55 ,-0.94 "233E Leg, steamship",16,"5,682",$298.51 ,-3.11 233F Hindshank,65,"17,383",$290.83 ,0.01 "234 Leg, Boneless, Tied",142,"54,189",$397.48 ,-13.79 "234A Leg, shank off, bnls",68,"13,514",$410.52 ,-8.84 "234B Leg, 2-way boneless",6,"1,356",$395.78 ,-0.04 "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",74,"11,117",$502.77 ,-8.63 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",22,"2,540",$416.12 ,13.49 235 Back,,,, "236 Back, trimmed",26,417,$562.51 ,-1.14 238 Trimmings,37,"3,857",$225.16 ,-8.03 239 Special trimmings,0,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,63,"8,439",$461.22 ,-10.4 296 Ground lamb,95,"18,563",$360.35 ,1.02 Necks,35,"3,771",$85.90 ,0.78 ------------------------------------,-----,---------,-----------,-------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",,,, "204 Rack, 8-Rib, medium",9,"7,890",$449.78 ,-11.94 "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",0,,, 209 Breast,6,"23,504",$112.68 ,3.69 "Breast, bulk",3,"6,580",$69.91 ,-5.57 "209A Ribs, Breast bones off",6,502,$180.87 ,3.91 210 Foreshank,15,"7,661",$275.95 ,11.78 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,"8,686",$404.73 ,0 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",4,"23,570",$408.51 ,7.89 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",9,"38,861",$65.99 ,0 233 Legs,,,, "233A Leg, trotter-off",4,"19,084",$250.27 ,1.49 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,4,"1,968",$299.61 , "234 Leg, Boneless, Tied",15,"29,184",$342.84 ,1.29 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",24,"2,038",$524.20 ,-2.13 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,9,"28,041",$52.79 ,-10.07 239 Special trimmings,0,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,30,"13,406",$370.74 ,6.88 296 Ground lamb,22,"3,635",$311.26 ,5.04 Necks,15,"12,128",$57.42 ,-2.1 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,