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Sunday, July 06, 2008


 

NW_LS500 Des Moines, IA Thu, Jul 03, 2008 USDA Market News USDA NATIONAL CARLOT PORK REPORT as of: 3:00 P.M. Purchases equated to FOB Omaha Basis. Compared to Wednesday's Close: Fresh 1/4" trim loin 1.00 higher; boston butts steady to 2.00 lower; sknd hams 23-27 lbs 1.00 higher; sdls bellies not tested; lean trim firm. Trading slow, with light demand and offerings. ----------------------------------------------------------------- Loads PORK CUTS : 22.5 Loads TRIM/PROCESS PORK : 3.0 ----------------------------------------------------------------- USDA ESTIMATED PORK CARCASS CUTOUT Based on FOB Omaha carlot pork prices and industry yields. Calculations for a 200 lb Pork Carcass 53-54% lean, 0.65"-0.80" backfat at last rib ----------------------------------------------------------------------- Total Today's Primal Cutout Values Date Loads Carcass Loin Butt Pic Rib Ham Belly ----------------------------------------------------------------------- 07/03 25.5 79.39 97.17 90.64 61.61 111.95 71.26 83.35 Change : 0.65 1.06 0.41 0.20 3.10 0.66 unc ----------------------------------------------------------------------- 07/02 83.9 78.74 96.11 90.23 61.40 108.85 70.60 83.35 07/01 91.5 79.54 98.01 93.23 57.77 115.81 70.93 83.43 06/30 64.5 78.81 96.08 92.77 57.21 107.83 72.15 83.43 06/27 32.9 79.80 96.75 94.00 58.18 117.00 72.86 83.43 Current Five Day Simple Average - 79.26 96.82 92.17 59.23 112.29 71.56 83.40 ----------------------------------------------------------------------- NOTE: Value may change without adequate test. A detailed description of the cutout is available upon request. FRESH PORK CUTS LOINS, BONE-IN --------------------------------------------------------- Primal Cutout Value = 97.17 ------------------------------Lds-- --Price Range---------------Wghtd Avg 1/4" Trim 21#DN-LGT 2.0 117.00 117.00 1/8" Trm/less 21#DN-LGT 1/4" Bladeless 1/4" Trim 21#/UP-MED Combos 26/Up#(SOW) LOINS,CNTRCUT,10-11 RIB,1/4"TRM Tender-in FLO 8-13# Tender-out FLO 8-13# BNLS Strap-on 5-11# 3.0 151.00 - 167.00 156.33 BNLS Strap-off 5-11# WHLE BNLS LOINS 9-13# BNLS SIRLOIN .75-1.5# 1.00 130.00 130.00 BONE-IN SIR 2.5-3.5# 1.5 95.00 95.00 BLADE ENDS 2-4# TENDERLOIN 1.25/DN# LOIN BACKRIB (BOXED) FRESH 1.5/DN# " 1.75/DN# " 1.75-2.00# " 2.00/UP# PICNIC ----------------------------------------------------------------- Primal Cutout Value = 61.61 ------------------------------Lds-- --Price Range---------------Wghtd Avg Smkr Trm, RS, combo Smkr Trm, SS, combo Smkr Trm, SS, boxed PICNIC CUSHION MEAT Boxed 92% Fresh 1.50 120.00 120.00 Boxed 92% Frozen BOSTON BUTT ------------------------------------------------------------ Primal Cutout Value = 90.64 ------------------------------Lds-- --Price Range---------------Wghtd Avg 1/4" TRM 5-10# 7.0 106.00 - 110.00 108.00 1/8" TRM 5-10# 1/4" Trim Stk Rdy 1/8" Trim Stk Rdy BNLS, Butt Combo's 11/UP#(SOW) SPARERIB --------------------------------------------------------------- Primal Cutout Value = 111.95 ------------------------------Lds-- --Price Range---------------Wghtd Avg 3BAG/3 PCVAC4.25#/DN-LGT 1.0 132.00 132.00 COMBOS 4.25#/DN-LGT 2 BAG/3 PCVAC4.25#/UP-MED 3.5 107.00 - 119.00 111.29 COMBOS 4.25#/UP-MED FRESH PORK CUTS-ADDED INGREDIENTS ------------------------------------- -------------------------------Lds-----Price Range----- ------Wghtd Avg. BONE-IN LOINS 1/8" TRIM BONE-IN LOINS CC TENDER IN BNLS LOINS STRAP-ON BNLS LOINS STRAP-OFF BNLS SIRLOIN .75-1.5# BONE-IN SIR 2.5-3.5# TENDERLOIN 1.25/DN# LOIN BACKRIB FRESH 2.00/UP# SMKR TRM SS PICNIC BOXED 1/4" TRIM BUTT 1/4" TRIM STK RDY BUTT 1/8" TRIM STK RDY BUTT SPARERIB 4.25#/DN-LGT SPARERIB 4.25#/UP-MED SKINNED HAM ------------------------------------------------------------ Primal Cutout Value = 71.26 ------------------------------Lds-- --Price Range---------------Wghtd Avg BONE-IN TRIMMED 17-20# TRIM SPEC 1 20-23# TRIM SPEC 1 23-27# TRIM SPEC 1 2.0 74.00 74.00 BONE-IN 27#/up Trim Spec 1 NORTH AMERICAN EXPORTS HAMS, BONE-IN 23-27# TS 1 BNLS 3 MUSCLE HAMS 94-96% BNLS 4 MUSCLE HAMS 94-96% BNLS 5 MUSCLE HAMS 94-96% INSIDE OUTSIDE KNUCKLE LITE BUTT INNER SHANK HAM TRIMMINGS (CHEM LEAN) Combo 72% Fresh Boxed 72% Frozen Combo 90% Fresh Boxed 90% Frozen Outer Shank Frozen BELLY, SEEDLESS -------------------------------------------------------- Primal Cutout Value = 83.35 ------------------------------Lds-- --Price Range---------------Wghtd Avg SKIN-ON, TRIMMED 10-12# SKIN-ON, TRIMMED 12-14# SKIN-ON, TRIMMED 14-16# SKIN-ON, TRIMMED 16-18# SKIN-ON, TRIMMED 18-20# SKIN-ON, TRIMMED 20-25# SKINLESS, 9-13# SKINLESS, 13-17# SKINLESS CONVERTED TO SKIN-ON BASE PRICE 9-13# PRODUCED FROM 12-16# 13-17# PRODUCED FROM 16-18# TRIMMINGS/BONELESS PROCESSING PORK (CHEMICAL LEAN) FOB BASIS ------------------------------Lds-- --Price Range---------------Wghtd Avg Combo 42% Fresh Boxed 42% Frozen Combo 72% Fresh 3.0 68.00 68.00 Boxed 72% Frozen BONELESS PICNIC MEAT Combo Fresh Boxed Frozen SKINNED JOWLS Combo Fresh Boxed Frozen FAT, VISUAL TRACE OF LEAN Combo Fresh Boxed Frozen TRIM, VISUAL TRACE OF LEAN Combo 12-16% Fresh Boxed 12-16% Frozen ------------------------------------------------------------------------- Specifications for all reported cuts available upon request. ------------------------------------------------------------------------- STANDARD ADJUSTMENTS FOR CONVERTING TO VACUUM BASIS Loins (13-23#'s): Butts (4-9#'s): Vacpak : report basis Vacpak : report basis Gas Pak : minus $2.00 Gas Pak : no price differential Paper : minus $5.00 Paper : minus $3.00 Combo : minus $6.00 Combo : minus $4.00 Spareribs: Adjustments for Trim - Vacpak : report basis Bone-in Center Cut Loins: Polywrap: minus $7.00 False Lean Off (FLO): report basis Tenderloins: False Lean On : minus $5.00 Vacpak : report basis Boneless Center Cut Loins: Polywrap: minus $10.00 1/4" Trim : report basis 1/8" Trim : add $6.00 ------------------------------------------------------------------------- Source: USDA Market News, Des Moines, IA Phone: 515-284-4460 email: desm.lgmn@usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/LSMarketNews 1530C crs/nb .