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Thursday, August 07, 2008


 

NW_LS501 ***RESSENT FOR CORRECTION ON BACKRIBS*** Des Moines, IA Thu, Aug 07, 2008 USDA Market News USDA NATIONAL CARLOT PORK REPORT as of: 11:30 A.M. Purchases equated to FOB Omaha Basis. Compared to Wednesday's Close: Fresh loins not tested; boston butts steady; sdls bellies and sknd hams not tested; lean trimmings 1.00-7.00 higher. Trading slow, with light demand and offerings. ------------------------------------------------------------------------ Loads PORK CUTS : 15.38 ** NOON ** Loads TRIM/PROCESS PORK : 16.0 ----------------------------------------------------------------------- FRESH PORK CUTS LOINS, BONE-IN --------------------------------------------------------- Primal Cutout Value = 106.82 ------------------------------Lds-- --Price Range--------------Wghtd Avg 1/4" Trim 21#DN-LGT 1/8" Trm/less 21#DN-LGT 1/4" Bladeless 1/4" Trim 21#/UP-MED Combos 26/Up#(SOW) LOINS,CNTRCUT,10-11 RIB,1/4"TRM Tender-in FLO 8-13# Tender-out FLO 8-13# BNLS Strap-on 5-11# BNLS Strap-off 5-11# 1.5 195.00 195.00 WHLE BNLS LOINS 9-13# BNLS SIRLOIN .75-1.5# 3.25 122.00 - 130.00 123.65 BONE-IN SIR 2.5-3.5# BLADE ENDS 2-4# TENDERLOIN 1.25/DN# 0.38 240.00 - 245.00 241.67 LOIN BACKRIB (BOXED) FRESH 1.5/DN# 1.75/DN# 1.75-2.00# 2.00/UP# 0.75 300.00 300.00 PICNIC ----------------------------------------------------------------- Primal Cutout Value = 73.36 ------------------------------Lds-- --Price Range--------------Wghtd Avg Smkr Trm, RS, combo 4.0 70.00 70.00 Smkr Trm, SS, combo 3.0 74.50 - 75.00 74.67 Smkr Trm, SS, boxed 0.5 90.00 90.00 PICNIC CUSHION MEAT Boxed 92% Fresh Boxed 92% Frozen BOSTON BUTT ------------------------------------------------------------ Primal Cutout Value = 95.83 ------------------------------Lds-- --Price Range--------------Wghtd Avg 1/4" TRM 5-10# 2.0 113.00 113.00 1/8" TRM 5-10# 1/4" Trim Stk Rdy 1/8" Trim Stk Rdy BNLS, Butt Combo's 11/UP#(SOW) SPARERIB --------------------------------------------------------------- Primal Cutout Value = 98.71 ------------------------------Lds-- --Price Range--------------Wghtd Avg 3BAG/3 PCVAC4.25#/DN-LGT COMBOS 4.25#/DN-LGT 2 BAG/3 PCVAC4.25#/UP-MED COMBOS 4.25#/UP-MED FRESH PORK CUTS-ADDED INGREDIENTS ------------------------------------- -------------------------------Lds-----Price Range----- ------Wghtd Avg. 9 BONE-IN LOINS 1/8" TRIM BONE-IN LOINS CC TENDER IN BNLS LOINS STRAP-ON BNLS LOINS STRAP-OFF BNLS SIRLOIN .75-1.5# BONE-IN SIR 2.5-3.5# TENDERLOIN 1.25/DN# LOIN BACKRIB FRESH 2.00/UP# SMKR TRM SS PICNIC BOXED 1/4" TRIM BUTT 1/4" TRIM STK RDY BUTT 1/8" TRIM STK RDY BUTT SPARERIB 4.25#/DN-LGT SPARERIB 4.25#/UP-MED SKINNED HAM ------------------------------------------------------------ Primal Cutout Value = 88.71 ------------------------------Lds-- --Price Range--------------Wghtd Avg BONE-IN TRIMMED 17-20# TRIM SPEC 1 20-23# TRIM SPEC 1 23-27# TRIM SPEC 1 BONE-IN 27#/up Trim Spec 1 NORTH AMERICAN EXPORTS HAMS, BONE-IN 23-27# TS 1 BNLS 3 MUSCLE HAMS 94-96% BNLS 4 MUSCLE HAMS 94-96% BNLS 5 MUSCLE HAMS 94-96% INSIDE OUTSIDE KNUCKLE LITE BUTT INNER SHANK HAM TRIMMINGS (CHEM LEAN) Combo 72% Fresh Boxed 72% Frozen Combo 90% Fresh Boxed 90% Frozen Outer Shank Frozen BELLY, SEEDLESS -------------------------------------------------------- Primal Cutout Value = 99.72 ------------------------------Lds-- --Price Range--------------Wghtd Avg SKIN-ON, TRIMMED 10-12# SKIN-ON, TRIMMED 12-14# SKIN-ON, TRIMMED 14-16# SKIN-ON, TRIMMED 16-18# SKIN-ON, TRIMMED 18-20# SKIN-ON, TRIMMED 20-25# SKINLESS, 9-13# SKINLESS, 13-17# SKINLESS CONVERTED SKIN-ON BASE PRICE 9-13# PRODUCED FROM 12-16# 13-17# PRODUCED FROM 16-18# TRIMMINGS/BONELESS PROCESSING PORK (CHEMICAL LEAN) FOB BASIS ------------------------------Lds-- --Price Range--------------Wghtd Avg Combo 42% Fresh 5.0 88.00 - 90.00 88.80 Boxed 42% Frozen Combo 72% Fresh 7.0 99.00 - 105.00 102.43 Boxed 72% Frozen BONELESS PICNIC MEAT Combo Fresh 4.0 105.00 - 109.00 107.00 Boxed Frozen SKINNED JOWLS Combo Fresh Boxed Frozen FAT, VISUAL TRACE OF LEAN Combo Fresh Boxed Frozen TRIM, VISUAL TRACE OF LEAN Combo 12-16% Fresh Boxed 12-16% Frozen ---------------------------------------------------------------------- - Specifications for all reported cuts available upon request. ---------------------------------------------------------------------- - STANDARD ADJUSTMENTS FOR CONVERTING TO VACUUM BASIS Loins (13-23#'s): Butts (4-9#'s): Vacpak : report basis Vacpak : report basis Gas Pak : minus $2.00 Gas Pak : no price differential Paper : minus $5.00 Paper : minus $3.00 Combo : minus $6.00 Combo : minus $4.00 Spareribs: Adjustments for Trim - Vacpak : report basis Bone-in Center Cut Loins: Polywrap: minus $7.00 False Lean Off (FLO): report basis Tenderloins: False Lean On : minus $5.00 Vacpak : report basis Boneless Center Cut Loins: Polywrap: minus $10.00 1/4" Trim : report basis 1/8" Trim : add $6.00 ------------------------------------------------------------------------ Source: USDA Market News, Des Moines, IA Phone: 515-284-4460 email: desm.lgmn@usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/LSMarketNews 1130C crs/nb .